所在地：天津天津市 入职年份： 资料待完善 学历： 博士 毕业院校： 中国农业科学院研究生院 工作单位： 资料待完善
从事领域其他食品饮料
研究方向1. 微生物分子生物学 2.微生物代谢调控 3. 微生物资源开发及应用
教育经历
1. 2003.09-2006.06中国农业科学院研究生院，硕士
2.1996.09-2000.06南开大学生命科学学院，本科
从业经历：
1.2015.11-今食品工程与生物技术学院副研究员
2.2006.7-2015.10食品工程与生物技术学院助理研究员
科研论文
近年来，以第一作者或通讯作者发表论文6篇，其中SCI收录,EI收录5篇。
[1] Zhang, Rui, Jiyuan Yu, Xiaoyu Guo, Weidong Li, Yunhan Xing, and Yurong Wang*. Monascus pigment-mediated green synthesis of silver nanoparticles: Catalytic, antioxidant, and antibacterial activity, Applied Organometallic Chemistry, 2021, 35. doi: 10.1002/aoc.6120
[2] 王陆亚; 李瑶; 郭晓宇; 余济源; 张蕊; 焦亚华; 王玉荣*; 光照影响红曲霉桔霉素代谢机制的研究, 中国酿造，2020，39（2）：63-66.
[3] Xiaoyu Guo; Yao Li; Rui Zhang; Jiyuan Yu; Mianhua Chen; Yurong Wang*; transcriptional regulation contributes more to Monascus pigments diversity in different strains than to DNA sequence variation, World Journal of Microbiology and Biotechnology, 2019, 35: 138.
[4] Guozhong Zhao; Geling Kuang; Jingjing Li; Hadiatullah Hadiatullah;Zhenjia Chen; Xiaowen Wang; Yuhping Yao*; Zhi-hui Pan; Yurong Wang*; Characterization of aldehydes and hydroxy acids as the main contribution to the traditional Chinese rose vinegar by flavor and taste analyses, Food Research International, 2019, 129: 108879.
[5]Yurong Wang*, Haiyan Cui, Jiaping Zhou, Fengjuan Li, Jinju Wang, Mianhua Chen, Qingdai Liu*. Cytotoxicity, DNA damage and apoptosis induced by titanium dioxide nanoparticles in human non-small cell lung cancer A549 cells. Environmental Science and Pollution Research. 2015, 22(7): 5519-5530. DOI: 10.1007/s11356-014-3717-7. (IF 2.786).
[6] Yurong Wang, Fengjuan Li, Mianhua Chen, Zhenjing Li, Wanlu Liu & Changlu Wang. Angiotensin I-Converting Enzyme Inhibitory Activities of Chinese Traditional Soy-Fermented Douchi and Soypaste: Effects of Processing and Simulated Gastrointestinal Digestion. International Journal of Food Properties, 2015, 18(4): 934-944. DOI: 10.1080/10942912.2014.913180.
